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What are the major changes that occur to Cheddar cheese during maturation? Why is vintage cheddar richer in flavor than young cheese?

发布时间：2025-12-03 23:12:08

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答案：flavour component. For example the peptides give sweet, sour, salty, bitter and umami qualities. - The lipolysis is secondary role production of some fatty acid desirable in some cheese - proteolysis is a major factor affects flavor and texture- B/c vintage cheddar has longer maturation time that produce more flavour but also much more costly